Cooking

[frandroid]

Sometimes you work in the kitchen for a long time to make a dish and in the end the result is just meh. It's food, it tastes good, but you wonder why you spent so much time on it. Tonight I made a white bean and buttercup squash stew, and a dandelion/spinach/parsley/cauliflower cream, and they're both worth it. Now i even have leftover dandelion leaves and leaf stems, so we'll see what i make with that...

Comments

[sabotabby]

Daaamn that's impressive.

[frandroid]

I cook almost every Sunday, and almost no other day of the week. These days we try to live off my Sunday work, have some simply dish like pasta or frozen leftovers on Wednesday/Thursday, and Friday is hot dog/burger day. We switched air fryers and the fries it makes are much less satisfying that the one before, but the new one is a lot more versatile. If we weren't running out of space I'd go to buy back the old model on Facebook Marketplace. Or maybe I need to just use the deep fryer...