frandroid

My mom sent me a cashew cheese recipe, and it's reminding me of something. I bought Miyoko Shinner's (the founder of "Miyoko's", that fancy vegan cheese company) recipe book a long time ago but one of her base ingredients is making your own rejuvelac culture, which takes like a week to come together, with daily maintenance. That was too much planning and thinking for me so I let the book sit aside, but now that I have some spare time I'm going to try some of these recipes.