Date: 2008-01-23 09:11 pm (UTC)
I'll probably be attempting to rejoin my dojo, but for the sake of possibility, around what time are you expecting people?

I'd cook at home, so I would only need to reheat what I've made.

As for experimental, I've gone through my first beta of the vegan version of a childhood dish, coquilles saint-jacques... Now I need to actually take it from tasty to tasty AND nutritious.

Oh, are you guys veganazis doctrinaire vegans carrothuggers absolutists? Is soycheese with casein in it alright?
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