borscht

[frandroid]

I made Doukhobor borscht on Monday night. It wasn't too difficult. It resulted in a ton of borscht. But it turns out I'm not much of a borscht guy. And there's still so much more cabbage left. Maybe I should make a cabbage steak, because as a vegan, I'm obviously a masochist.

I stayed up all night yesterday until 7:30am this morning thinking I could finish my current task, and then I wasn't able to finish it off, and basically I excused myself from the morning stand-up, but the day was mostly a wash. I did manage to move forward on my current task but I think I'll put in an hour now before going to bed. Ugh.

Comments

[frandroid]

Thank you!

> white & light green parts only

This kind of instruction tires me... I will always use the whole thing.

[ioplokon]

I save the big bits to make broth or to put in things I'm frying at higher heat. You can use them here, but just add first & adjust the cooking time.

Personally, I like to cut all the way up and then keep the other bits for different recipes bc then your chopping is already done...